YUMMY EATS: Ippudo Ramen

I feel like my blog posts are centered around just a few simple things: games, geekery, and food. This time I traipsed all the way to Robinson’s Manila just to grab a bowl of Ippudo Ramen.

Although they first opened in Megamall in Ortigas, I’m super glad they’ve decided to branch out to places that I frequent. Yay!

Ramen places are often my most favorite to visit. They’re so interesting and picturesque, definitely note-worthy and enjoyable to look at.

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From the exterior to the interior, I love all the elements in the resto. The wooden tables and panels, even the cute little display modules they have of their famous ramen bowls and spoons. <3

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Okay so let’s go to the food now! Whee!

My boyfriend and I ordered the same thing, the Akamaru Shinaji!

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Ugh, look at that beautiful red bowl!

“IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. A refined, modern-style ramen.”

Ippudo’s ramen can come a little bit customized to your taste. Prices change depending on whether you want your bowl as is or if you want add-ons like extra soft-boiled egg, extra chasyu slices, etc. My bowl had extra pork slices so it costed around Php490.

My boyfriend’s brother was a little more adventurous that time so he sampled Ippudo’s new fare, the Gyokai Tonkotsu.

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“This unique ramen is made with 2 kinds of broth– chicken and tonkotsu, and ladled with bonito flavor for a taste of the sea!”

The Gyokai Tonkotsu tastes a bit more smokey, kind of grilled with a little bit of the Tonkotsu mixed in. The Akamaru Shinaji is miso-based and still has that thick Tonkotsu broth that I favor above all, haha!

This is really just a short food post but I’m sorry if I made your mouths water. I’m actually starving right now after writing this. HAHA!

You can visit Ippudo Philippines at the following links: Website & Facebook Page, to know more! 🙂

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