The Dohtonbori Review: DIY Okonomiyaki
· Luie MagbanuaIt’s been a while since I’ve written a restaurant or food review and I’m so glad the latest place I’ve…
restaurant review
Cheese-y Noms at Melt Grilled Cheesery
· Luie MagbanuaHello, hello everyone! I’m so sorry for the lack of updates. I pretty much hibernated over the past few weeks…
Bingsu Diaries II: Seol & Bean
· Luie MagbanuaAfter having that lovely dinner at OGAWA Traditional Japanese Restaurant, I was craving for some dessert! Luckily, we found a…
Blast from the Past with OGAWA Traditional Japanese Restaurant
· Luie MagbanuaEarlier this month, I was able to try a new Japanese place located in BGC. It was a wonderful experience…
Bingsu Diaries I: Cafe Seol Hwa
· Luie MagbanuaI’ve recently discovered a Korean dessert named “Bingsu” and I am completely obsessed with it. I was introduced to this…
Rustic Eats at Gino’s Brick Oven Pizza
· Luie MagbanuaI know that Gino’s has been around Manila for a while. When they opened a branch in Salcedo Village in…
Ramen Kagetsu Arashi’s Garlic-y Fare
· Luie MagbanuaRamen is one of my greatest weaknesses (besides pretty girls and pretty video games, LOL). I went out last week…
The Fresh Gelato of Casa Italia
· Luie MagbanuaDesserts are my first love. I’ve always had a sweet tooth for as long as I can remember and I…